VantagePoint Marketing Expands with Two New Associates - VantagePoint

VantagePoint Marketing Expands with Two New Associates


Contact: Amy Clarke Burns

Greenville, S.C. – March 28, 2017 – VantagePoint Marketing, a nationally recognized business-to-business marketing agency with special expertise in foodservice, has hired two new associates.

Laura Hinson has joined the client services team as an account executive, where she manages marketing projects and executes strategic initiatives for several of the agency’s B2B clients.

Autumn Nicholson has been hired as a content specialist for the agency’s public relations team. In this role, she executes clients’ public relations, content marketing and social media initiatives.

“These two professionals both bring a great deal of experience and demonstrated skill to their respective roles,” said Craig O’Neal, VantagePoint president and CEO. “Our clients will benefit from Laura’s thoughtful, resourceful approach to marketing and Autumn’s deep content marketing skills and ability to achieve results.”

Hinson is a summa cum laude graduate of Furman University and brings four years of marketing and communications experience to VantagePoint.

Nicholson, a Georgia native, is a graduate of Bob Jones University with seven years’ previous experience in content and digital marketing.

For more information about VantagePoint, visit

About VantagePoint Marketing

VantagePoint Marketing is a nationally recognized business-to-business marketing agency with a primary focus on foodservice clients. Headquartered in Greenville, South Carolina, it is ranked nationally as one of Chief Marketer’s 2017 B2B Top Shops, is an eight-time winner of the Business Marketing Association of the Carolinas’ Agency of the Year award and has been named one of the small/midsized Best Places to Work in South Carolina for four consecutive years. Founded in 1993, VantagePoint takes an integrated approach in offering its clients expertise in marketing, advertising, branding, digital and public relations. For more information, visit